So you’ve reduced your waste, counted your carbon and gone green with your cleaning products, but how do you tell everyone about it? With an accreditation that proves your worth
The Sustainable Restaurant Association
What does it cost?
£495 plus VAT per year for a single-site restaurant
What does it involve?
Members access a community of industry colleagues both online – via a member-only platform – and through a programme of events. They are also encouraged to complete the Food Made Good Sustainability Rating, which assesses the sustainability of the whole business. This online questionnaire consists of more than 200 questions across the three pillars of sustainability, sourcing and environment.
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