The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Status symbols: know your green accreditation

14 November 2019 by
Status symbols: know your green accreditation

So you’ve reduced your waste, counted your carbon and gone green with your cleaning products, but how do you tell everyone about it? With an accreditation that proves your worth

The Sustainable Restaurant Association

What does it cost?

£495 plus VAT per year for a single-site restaurant

What does it involve?

Members access a community of industry colleagues both online – via a member-only platform – and through a programme of events. They are also encouraged to complete the Food Made Good Sustainability Rating, which assesses the sustainability of the whole business. This online questionnaire consists of more than 200 questions across the three pillars of sustainability, sourcing and environment.

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