Bateaux London, Sodexo Prestige's restaurant cruise provider, has been selected to take part in this year's London Restaurant Festival.
Executive head chef Ben Dutson has developed a menu to reflect British tastes and seasonal produce in preparation for the festival, which will take place from 4 to 18 October.
Bateaux London provides lunch and dinner cruises down the Thames with live entertainment.
Dutson said: "We are excited to release our autumn menu in time for the London Restaurant Festival. Our menu spotlights the finest British produce and culinary talent so it's fitting that we're part of a celebration designed to showcase London's dining diversity."
Simon Davies, co-founder and director of the London Restaurant Festival, said: "Menus are at the very heart of the festival so to have such an iconic dining venue like Bateaux London serving a bespoke menu is a fantastic addition to the festival's city-wide offer.
"I really think the new menu will prove to be a highlight for both Londoners and visitors to enjoy during the two-week festival."
By Janie Stamford
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