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The Caterer

Dashi (Japanese stock)

11 September 2006
Dashi (Japanese stock)

Ingredients

Konbu seaweed
Bonito flakes
Water

Method

Place a handful of Konbu seaweed into a saucepan of cold water heat until just before boiling - do not boil. Remove seaweed stir in Bonito flakes to taste and sieve the mixture.

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