The Caterer

Goldcrest Patisserie

21 February 2007
Goldcrest Patisserie

Family company Goldcrest Patisserie uses local ingredients and organic flour where possible and is dedicated to producing high-quality products using traditional methods. The hand-finished products use seasonal fruits and Belgian chocolate and contain no hydrogenated fats or GMOs.

Solent Hall, stand A2
Hotel & Catering Show
Bournemouth International Centre
6-7 March 2007

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