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King Prawns with Thai dipping sauce to be served with The Beer To Dine For – by Greene King

11 September 2006

Ingredients

Thai Dipping sauce 2 tbsp Thai fish sauce

2 tbsp water
3 thinly sliced red birds eye chillies

Prawns 4 raw king prawns
2 tbsp soy sauce
1 tsp sesame oil
1 lime - juice only

Method

To make the sticky prawns: Place the soy sauce, sesame oil and lime juice into a bowl and mix together
Add the prawns and allow to marinate for a few minutes
Heat a chargrill pan until hot
Grill the prawns for 2-3 minutes or until cooked through

To make the dipping sauce: Simply blend all the ingredients together

Recipe by Greene King

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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