Nestlé back at Hotelympia

20 February 2008
Nestlé back at Hotelympia

After a five year absence, NESTLÉ PROFESSIONAL returns to Hotelympia and is inviting visitors to stand S1635 now! Come and talk to us about how we can help your business benefit from the insight of the World's largest food and drink company.

NESTLÉ PROFESSIONAL chefs are here, demonstrating its premium culinary chef brand, helping you to create the most memorable of dishes. One of the best loved brands in foodservice, this range of stocks and jus can be reduced and thickened without impairing the overall flavour of a dish.

CHEF is also topping the bill in La Parade des Chefs kitchens each afternoon, as 16 teams representing the UK's hottest young talent participate in the heats of NESTLÉ TOQUE D'OR. Now in its 20th incredible year, this fast-paced and challenging competition requires hospitality students to create, prepare and serve a three course menu - the main dish of which is under 600 calories and includes a product from the CHEF range.

Incorporating its leading frozen desserts brand, MÁ–VENPICK in to its stand, NESTLÉ PROFESSIONAL invites you to come and taste some of the range of premium and indulgent creamy ice creams and sorbets. There are more than 30 luxurious flavours in the range offering a heady mix of fruity notes and sumptuous chocolate and caramel inclusions, all of which are manufactured from 100 per cent natural ingredients.

At centre stage is the NESCAFÉ SYSTEMS SOLUTIONS barista style bar, where you can enjoy the fantastic range of soluble and roast and ground coffees - whilst talking to us about how we can help grow your business.

Martin Lines, Marketing Director, NESTLÉ PROFESSIONAL comments:

"Our focus this year at Hotelympia is to communicate what NESTLÉ PROFESSIONAL means to our customers and take the opportunity to include our showcase event, TOQUE D'OR within La Parade des Chefs. As the UK foodservice industry's leading show for professionals, it's absolutely right for NESTLÉ PROFESSIONAL to be part of it!"

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