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Raspberry vinegar

11 September 2006

Divide 1kg of raspberries into two. Pour 700ml good white wine vinegar over 500g raspberries. Leave 24 hours. Strain the vinegar over the remaining 500g fruit. Steep 24 hours. Strain the liquid, without pressing, through a very fine tamis or sieve. Bottle and sterilise.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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