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Split pea, carrot and coriander soup

11 September 2006

Ingredients

8oz yellow split peas
1 onion sliced
1 stalk celery sliced
8oz carrots sliced
1tbs fresh coriander chopped
2½ pints water
Salt and pepper to taste

Method

Wash the split peas and put in a large saucepan with the water. Add all the vegetables and bring to the boil. Simmer gently until tender - about 40 minutes.

Add half the coriander and season to taste. Liquidise and served topped with a sprinkling of coriander.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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