The results are in for The Caterer's 30 Best Places to Work in Hospitality 2018, celebrating employers who put people at the core of the business and in the process deliver an enviable product. All that is left now is to decide which of the top six will win the Best Employer Catey on 3 July. Round-up by Rosalind Mullen
Over the years talent has been one of the biggest challenges faced by hospitality operators. If there isn't a recession, or a world crisis, there is controversy over skills training, or more recently uncertainty over Brexit. The reason may change, but the recruitment and retention problem never goes away.
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