Five top chefs are to join forces to cook for a special fundraising dinner in London to raise money for the victims of the Haiti earthquake.
Chris Galvin of Galvin restaurants, John Burton Race, Atul Kochar of Benares, Herbert Berger of 1 Lombard Street and Vickram Purewal of Le Bouchon Breton will work side-by-side to prepare a five-course feast matched with wines at Le Bouchon Breton.
The event is organised by Foodpedia writer Sabrina Ghayour and will take place on Monday 8 February between 6.30pm and 10pm and cost £175 per head including food, wine and soft drinks. All proceeds are being donated to Action Against Hunger (www.aahuk.org).
To book tickets, contact: email@example.com, or call 07961 336 198.
By Neil Gerrard
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