Niche caterer Wilson Vale has scooped a food service contract at Broadway House from incumbent operator Sodexo Prestige.
The one-year deal at the Westminster conference and meetings site, part of EEF Venues, is worth £250,000 in turnover and will commence on 2 January.
A team of five Wilson Vale staff will provide catering services, including working lunches, canapé receptions and fine dining, with an emphasis on fresh, contemporary food.
Commenting on the decision to award the catering contract to Wilson Vale, David Vaughton, venues director for EEF Venues, said: "We care a great deal about the food we serve to our customers at Broadway House and across the EEF Venues group.
"It's one of our USPs, so it was vital that our chosen contract caterer shared our passion and vision for food and understood fully its ability to make or break a customer's experience."
Andrew Wilson, co-founder and managing director of Wilson Vale, added: "The meetings and conference sector is an extremely competitive marketplace, particularly in London where there are so many great venues.
"Food is a major selling point and we look forward to working with Broadway House to develop the business, offering great food and service standards."
By Janie Stamford
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