All I want for Christmas is…
There are only a few days left to get your Christmas shopping done. Need inspiration? Janie Stamford picks 10 of the best gifts for the hospitality professional who has everything
Michel Roux's Service / Art of Service
Cost DVD annual license: POA; game: £375 +VAT
www.filmbank.co.ukwww.theartofservice.co.uk
The Big Event
Cost from £130 +VAT
www.thebigevent.uk.net
La Cloche Baking Dome
Cost £47.99
www.bakerybits.co.uk
Dinner at Noma
Cost Seven courses DKK 1,195 (£137), seven paired glasses of wine DKK 895 (£102), per head
www.noma.dk
Five fabulous cookbooks
Simpsons the Cook Book by Andreas Antona with Adam Bennett & Luke Tipping, £19.95
â- Galvin: A Cook Book de Luxe by Chris Galvin & Jeff Galvin, £25
â- Bruce's Cookbook by Bruce Poole, £25
â- Couture Chocolate by William Curley, £30
â- Rick Stein's Spain by Rick Stein, £25
Riedel Vinum Tasting Glass
Cost £25
www.riedel.co.uk
Modernist Cuisine: the Art and Science of Cooking
Cost £395www.modernistcuisine.com
Subscription to Caterer and Hotelkeeper
Cost Subscribe today for £99 and save more than 35% off the cover price
www.catererandhotelkeeper.com/subscribe
Two-starred dinner
Cost Hand & Flowers set lunch: £25 per person; Restaurant Sat Bains tasting menu: from £75 for the table
www.thehandandflowers.co.ukwww.restaurantsatbains.com
Christmas and Boxing Day off
Cost Priceless