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Book Reviews

Book review: The Burnt Chef Project: Recipes for Mental Health
Chef

Book review: The Burnt Chef Project: Recipes for Mental Health

09 July 2020 by

With anxiety likely to be rife in the industry as the fate of many businesses teeter on a knife edge, the work of the Burnt Chef Project is more important than ever.

Book review: Summer Kitchens by Olia Hercules
Chef

Book review: Summer Kitchens by Olia Hercules

02 July 2020 by

Olia Hercules’ third book focuses on the Ukrainian tradition of families decamping to small outbuildings to cook away from their main homes in the summer months.

Book review: Falastin: A Cookbook by Sami Tamimi and Tara Wigley
Chef

Book review: Falastin: A Cookbook by Sami Tamimi and Tara Wigley

02 April 2020

With travel plans across the world on hold, it seems almost fantastical to imagine a leisurely bumble around markets in hot, faraway towns, and this is why we need books like Falastin more than ever right now.

Book review: Tasting Victory by Gerard Basset
People

Book review: Tasting Victory by Gerard Basset

02 April 2020

I always knew the late Gerard Basset was special. But reading his newly published autobiography, written shortly after he was diagnosed with oesophagus cancer in 2017, emphasises that the man who has been described as “the world’s favourite sommelier” was[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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