Book Reviews

Recipes

Book review: The Vurger Co at Home

02 February 2023 by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

Recipes

Book review: Le Cordon Bleu Bakery School

26 January 2023 by

Le Cordon Bleu’s latest book release, Bakery School, lives up to the reputation of its namesake

Book review: Kitchen Twists by Great British Chefs Recipes

Book review: Kitchen Twists by Great British Chefs

27 December 2022 by

The premise of Kitchen Twists is to take an already-great recipe and give it a spin

Book review: Hoppers: The Cookbook By Karan Gokani Recipes

Book review: Hoppers: The Cookbook By Karan Gokani

21 December 2022 by

Hoppers' debut cookbook is a window into Sri Lanka, encompassing all the dishes on which the[...]

Book review: Behind The Pass By Luke and Stacey Sherwood-French Chef

Book review: Behind The Pass By Luke and Stacey Sherwood-French

15 December 2022 by

Avid readers of The Caterer might recognise something familiar in Luke and Stacey Sherwood-French’s Behind The[...]

Book review: The British Cookbook by Ben Mervis Recipes

Book review: The British Cookbook by Ben Mervis

07 December 2022 by

There have been many books written about British cuisine over the years, and this heavy tome[...]

Book review: Motherland: A Jamaican Cookbook by Melissa Thompson Recipes

Book review: Motherland: A Jamaican Cookbook by Melissa Thompson

09 November 2022 by

Through both the recipes and informative essays, Melissa Thompson relates the history of Jamaica and the[...]

Book review: The Italian Pantry by Theo Randall Recipes

Book review: The Italian Pantry by Theo Randall

02 November 2022 by

It’s always a delight to get a new book by Theo Randall

Book review: Fifty Years Kinloch Lodge Recipes

Book review: Fifty Years Kinloch Lodge

27 October 2022 by

Kinloch Lodge celebrates its 50th anniversary with a special cook book featuring recipes and stories from[...]

Book review: Cherry Blossom by Dave J Critchley Recipes

Book review: Cherry Blossom by Dave J Critchley

13 October 2022 by

In Cherry Blossom Liverpudlian chef Dave J Critchley shares dishes developed as a result of his[...]

Book review: Meat-free Mexican by Thomasina Miers Chef

Book review: Meat-free Mexican by Thomasina Miers

22 September 2022

Meat-free Mexican ties into Miers’ passion for sustainable cooking to help tackle the big issues impacting the food industry – namely the impending climate crisis and soil degradation

Book review: Sustainable Kitchen by Abi Aspen Glencross and Sadhbh Moore Chef

Book review: Sustainable Kitchen by Abi Aspen Glencross and Sadhbh Moore

15 September 2022

Sustainable Kitchen comes with the tagline “Projects, tips and advice to shop, cook and eat in a more eco-conscious way”.

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