Book review: 'Comfort: Recipes to Calm your Fortress' by Gabriella Dyson and Lucy Studley
“In times of uncertainty, we can rely on our kitchens as a source of comfort.”"
Recipe of the week: lemon sole, green sauce butter
Book review: Everyday Bakes to Showstopper Cakes by Mich Turner
For any chefs looking to practice their pastry during lockdown, Everyday Bakes to Showstopper Cakes offers 80 recipes that crank up the aesthetics of cakes to stunning works of art.
Book review: Life Kitchen by Ryan Riley
There’s a poignant story behind this cookery book. The author Ryan Riley was just 18 when his mother was diagnosed with terminal small cell lung cancer."
Book review: Falastin: A Cookbook by Sami Tamimi and Tara Wigley
With travel plans across the world on hold, it seems almost fantastical to imagine a leisurely bumble around markets in hot, faraway towns, and this is why we need books like Falastin more than ever right now.
Book review: Tasting Victory by Gerard Basset
I always knew the late Gerard Basset was special. But reading his newly published autobiography, written shortly after he was diagnosed with oesophagus cancer in 2017, emphasises that the man who has been described as “the world’s favourite sommelier” was[...]