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Book Reviews

Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021 by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens limited to takeaway or delivery, or closed altogether.

Chef

Book review: Restore: A Modern Guide to Sustainable Eating by Gizzi Erskine

07 January 2021 by

Gizzi Erskine’s latest book, Restore, focuses on practical steps and advice on cooking more sustainably in a holistic way that benefits our environment, health and agricultural industry.

Book review: The Hand & Flowers Cookbook by Tom Kerridge Chef

Book review: The Hand & Flowers Cookbook by Tom Kerridge

19 November 2020 by

TV chef and best-selling author Tom Kerridge’s the Hand & Flowers in Marlow, Buckinghamshire, which opened[...]

Book review: The French Laundry, Per Se, by Thomas Keller Chef

Book review: The French Laundry, Per Se, by Thomas Keller

12 November 2020 by

Excerpted from The French Laundry, Per Se by Thomas Keller, published by Artisan Books. Copyright ©[...]

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson Chef

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson

05 November 2020 by

Why would anyone write a book about a closed restaurant? And who would want to read[...]

Book review: Wines & Recipes, by Raul Diaz Chef

Book review: Wines & Recipes, by Raul Diaz

29 October 2020 by

Sommelier Raul Diaz has worked in the wine trade for 15 years. He teaches Wine &[...]

Book review: There and Back Again: A Purnell’s Journey, by Glynn Purnell Chef

Book review: There and Back Again: A Purnell’s Journey

08 October 2020

Weighing in at 6.5kg and standing over a foot tall, Glynn Purnell’s third book dwarfs his previous two volumes.

Book review: The Food Almanac, by Miranda York Chef

Book review: The Food Almanac, by Miranda York

01 October 2020

The Food Almanac is the first title from Miranda York, food writer and the founder of At The Table, “a creative platform that explores and celebrates British food culture”.

Book review: The Pie Room by Calum Franklin Chef

Book review: The Pie Room by Calum Franklin

24 September 2020 by

Calum Franklin, the Michelangelo of pastry, has written one of the most highly anticipated cookery books[...]

Book review: The Sourdough School: Sweet Baking, by Vanessa Kimbell Chef

Book review: The Sourdough School: Sweet Baking, by Vanessa Kimbell

17 September 2020 by

During lockdown it was impossible to get away from photos on Instagram of chefs and amateurs[...]

Book review: Ottolenghi Flavour Chef

Book review: Ottolenghi Flavour

10 September 2020 by

“I have never been shy about my love of vegetables,” says Yotam Ottolenghi in the introduction[...]

Book review: Rising Hope: Recipes and Stories from Luminary Bakery, by Rachel Stonehouse and Kaila H Johnson Chef

Book review: Rising Hope: Recipes and Stories from Luminary Bakery

03 September 2020 by

Luminary is a London-based bakery on a mission to empower some of the UK’s most disadvantaged[...]

Book review: A Love for Food, by Carole Bamford Chef

Book review: A Love for Food, by Carole Bamford

20 August 2020

Gloucestershire farm Daylesford has developed a reputation for seasonality and sustainability, driven by its founder, Carole Bamford, who has championed organic methods for some 40 years.

Book review: Community Comfort, by Riaz Phillips Chef

Book review: Community Comfort, by Riaz Phillips

13 August 2020

This collection of recipes celebrates the great diversity of comfort foods while raising money to support Black, Asian and minority ethnic communities, which have been disproportionately affected by the coronavirus pandemic.

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