Book Reviews

Book review: 'Cook As You Are' by Ruby Tandoh Chef

Book review: 'Cook As You Are' by Ruby Tandoh

07 October 2021 by

While Ruby Tandoh may have risen to fame as runner-up on the Great British Bake Off,[...]

Book review: Septime, La Cave, Clamato, D’une île by Bertrand Grébaut and Théophile Pourriat Chef

Book review: Septime, La Cave, Clamato, D’une île by Bertrand Grébaut and Théophile Pourriat

30 September 2021 by

Septime was opened in Paris by chef Bertrand Grébaut and his partner Théophile Pourriat in 2011.

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou Chef

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou

23 September 2021 by

The opening paragraph of Macedonia – Recipes and Stories from the Balkans describes Macedonian food as[...]

Book review: Essential by Ollie Dabbous Chef

Book review: Essential by Ollie Dabbous

16 September 2021 by

Ollie Dabbous of Michelin-starred Hide in Mayfair has finally followed up Dabbous: The Cookbook, published back[...]

Book review: Gelupo Gelato, by Jacob Kenedy Chef

Book review: Gelupo Gelato, by Jacob Kenedy

26 August 2021

London-born Jacob Kenedy learned how to make gelato in Bologna’s famed Il Gelatauro during a year spent travelling around Italy.

Book review: Take One Fish: The New School of Scale to Tail Cooking and Eating by Josh Niland Chef

Book review: Take One Fish: The New School of Scale to Tail Cooking and Eating by Josh Niland

19 August 2021

Chef Josh Niland of Sydney restaurant Saint Peter revolutionised fish cookery in 2019 with the publication of his first book The Whole Fish Cookbook.

Book review: The Climate Change Cookbook, by Peter Taylor Chef

Book review: The Climate Change Cookbook, by Peter Taylor

12 August 2021 by

With a cookbook like this, it’s important to focus on what it does and what it[...]

Book review: French Countryside Cooking by Daniel Galmiche Chef

Book review: French Countryside Cooking by Daniel Galmiche

05 August 2021 by

Once upon a time in Franche-Comté, a young boy was walking through the kitchen at his[...]

Book review: Tom Kerridge's Outdoor Cooking Chef

Book review: Tom Kerridge's Outdoor Cooking

29 July 2021 by

It’s been a busy year for Tom Kerridge, but the Buckinghamshire-based chef hasn’t really had a[...]

Book review: Rockfish: The Cookbook, by Mitch Tonks Chef

Book review: Rockfish: The Cookbook, by Mitch Tonks

22 July 2021 by

With over a quarter of a century in the industry, Mitch Tonks has earned a reputation[...]

Book review: Crave by Ed Smith Chef

Book review: Crave by Ed Smith

01 July 2021

"This is for anyone who is currently thinking about their next meal, but can’t decide in which direction to turn,” writes Ed Smith in the opening pages of his third cookbook.

Book review: Sicilia, by Ben Tish Chef

Book review: Sicilia, by Ben Tish

24 June 2021

Sicilia is chef Ben Tish’s love letter to the food of Sicily, in which his passion for “one of the oldest, most richly varied food cultures of Europe” is evident.

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