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Book Reviews

Recipes

Book review: Bold Beans by Amelia Christie-Miller

07 July 2023 by

Amelia Christie-Miller went from bean hater to the bean queen of the UK, providing recipes that pack a protein punch

Recipes

Book review: Ikoyi by Jeremy Chan

29 June 2023 by

A look behind the pass at one of the UK’s most creative restaurants was never going to be straightforward

Book review: Pomegranates & Artichokes by Saghar Setareh Recipes

Book review: Pomegranates & Artichokes by Saghar Setareh

15 June 2023 by
Book review: Paella by Omar Allibhoy Recipes

Book review: Paella by Omar Allibhoy

08 June 2023 by
Book review: For the Love of the Sea II Recipes

Book review: For the Love of the Sea II

08 June 2023 by
Book review: Anything You Can Cook, I Can Cook Vegan Recipes

Book review: Anything You Can Cook, I Can Cook Vegan

29 May 2023 by

Book review: Plentiful – vegan Jamaican recipes to repeat Recipes

Book review: Plentiful – vegan Jamaican recipes to repeat

25 May 2023 by

With her debut cookbook, Denai Moore wants to smash preconceptions about Jamaican food

Book review: A Splash of Soy by Lara Lee Recipes

Book review: A Splash of Soy by Lara Lee

18 May 2023 by

A Splash of Soy is a celebration of Asian home cooking with recipes designed to be[...]

Book review: The Pepperpot Diaries by Andi Oliver Recipes

Book review: The Pepperpot Diaries by Andi Oliver

11 May 2023 by

“I feel that I want these recipes to be just the start for you. I’d love[...]

Book review: Japan: The Vegetarian Cookbook Recipes

Book review: Japan: The Vegetarian Cookbook

03 May 2023 by

This might be the most beautiful cookbook released so far this year.

Recipes

Book review: Eat Like a Greek by Tim Vasilakis

Here's the new cookbook from the Athenian restaurant showing how to make Greek food at home"

20 April 2023 by
Book review: The Indonesian Table by Petty Pandean-Elliott Recipes

Book review: The Indonesian Table by Petty Pandean-Elliott

13 April 2023
by

Petty Pandean-Elliott has crafted a perfect bible for Indonesian cooking, complete with crediting her cultural sources

Book review: A Rural Cook by Richard Craven Recipes

Book review: A Rural Cook by Richard Craven

06 April 2023
by

Richard Craven’s A Rural Cook is a hefty read.

Book review: The Edible Flower by Erin Buntin and Jo Facer Recipes

Book review: The Edible Flower by Erin Buntin and Jo Facer

23 March 2023 by

The Edible Flower's first cookbook is inspired by the seasonal produce they grow in their kitchen[...]

Book review: Going for an Indian by Ziaur Choudhrey Recipes

Book review: Going for an Indian by Ziaur Choudhrey

16 March 2023 by

When Ziaur Choudhrey was a schoolboy, he would tie up his shoelaces tight before getting off[...]

Book review: The Ramadan Cookbook by Anisa Karolia Recipes

Book review: The Ramadan Cookbook by Anisa Karolia

09 March 2023 by

With the start of Ramadan less than a fortnight away, this week’s publication of Anisa Karolia’s[...]

Book review: Bao by the founders of Bao Recipes

Book review: Bao by the founders of Bao

02 March 2023 by

Flicking through the pages of Bao feels reminiscent of a coming-of-age movie

Recipes

Book review: A Table Full of Love by Skye McAlpine

Cookery writer Skye McAlpine’s third cookbook is made to be pored over"

27 February 2023 by
Book review: The Bread Book by Éric Kayser Recipes

Book review: The Bread Book by Éric Kayser

23 February 2023
by

The Bread Book by Éric Kayser outlines 60 home-baking recipes, at least 24 types of flour, ranging from white bread to kamut, and 13 varieties of seeds across 224 pages

Book review: Dark Rye and Honey Cake Recipes

Book review: Dark Rye and Honey Cake

21 February 2023
by

Regula Ysewijn gives festival baking recipes from the heart of the Low Countries

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