Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Digital discounting – How to make the most of online offers

16 April 2012 by
Digital discounting – How to make the most of online offers

Colin Tenwick, CEO of LiveBookings.com, shares his tips to help your business make the most of online offers

â- Stay in control. There are famous examples of people running deals when the service couldn't cope with the amount of people turning up, and where people were queuing at the door not quite sure of what their voucher offered them.

â- Aim for repeat business - don't do a deal unless you're going to be left with information you can use. Can you track whether the customers who took up your deal then came back to dine at full price?

â- Make the deal as logistically easy as possible. Drive offers through your own technology so that you can control uptake and so you don't just have a mass of people turning up with a voucher.

â- Negotiate - mass deal providers are now making 50% less on dining deals than they were 12 months ago as restaurants are in a stronger position and need to cover their costs.

â- It's all about longevity. Reflect on the success - after the deal has run, what have you obtained? Have you got data on the customers that came in, which you can use for marketing?
Colin Tenwick, CEO, LiveBookings.com

Digital discounting - The offers you can't refuse? >>

Digital discounting - Understanding discount deals >>

Digital discounting - Deal… or no deal >>

Digital discounting - Five discounting pitfalls >>

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