What was your first job?
As a pot wash on Sundays in my local pub. I was 15
What do you normally have for breakfast?
Coffee and a sausage and egg
What do you do to relax?
A few drinks and some food in the beer garden
Which is your favourite restaurant?
The Coach in Marlow, Buckinghamshire - you can't beat the chicken kiev with cauliflower cheese
What's your favourite hotel?
Dormy House in the Cotswolds
What is your favourite drink?
The classic end-of-service Peroni
What is your favourite food?
I'm a sucker for a slow-cooked barbecue feast
Which ingredient do you hate the most?
What flavour combinations do you detest?
Chocolate and chilli
What do you always carry with you?
My trusty Sharpie
How would you describe your desk?
Desk? More like a broken fridge
Which person in catering have you most admired?
Has to be my mentor, Hywel Jones, executive chef at Lucknam Park. I wouldn't be where I am today without his guidance and patience
Which person gave you the greatest inspiration?
I grew up watching Hugh Fearnley-Whittingstall on River Cottage, and I always thought his ethos on local food was inspirational
Cast away on a desert island, what luxury would you take?
If not yourself, who would you rather have been?
Jeremy Wade from River Monsters. I think I could swap cooking for fishing all day
Describe your ultimate nightmare?
Going back to a kitchen without induction
When and where was your last holiday?
August 2018 on the Isle of Wight - the yearly fishing holiday with my old man
Tell us a secret…
I used to have shoulder-length, curly hair. I thought it looked good…
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