Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
Read More
Search

Cateys 2018: Newcomer Award – Smoke & Salt

06 July 2018 by
Cateys 2018: Newcomer Award – Smoke & Salt

Sponsored by William Grant & Sons

If the BBC's Million Pound Menu is putting pop-ups in the spotlight, it's Singaporean chef Hawker Chan winning a Michelin star in 2017 for his soya sauce chicken rice that shows there's a sophisticated side to street food. It's a path trodden by some familiar names too, with the likes of Pizza Pilgims, Bao and Patty & Bun all cutting their teeth as pop-up concepts.

This year's Newcomer Catey winner, Smoke & Salt - based out of the Pop Brixton shipping container formerly inhabited by Kricket before it moved to a permanent Soho site - is the next name to watch. It's the first restaurant of Remi Williams and Aaron Webster, who met while cooking at the Shed in Notting Hill. It opened in June 2017 with the use of a government start-up loan and the support of friends and family.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!