Sponsored by Bunzl Catering & Hospitality Division
Dishoom hit the London restaurant scene in 2010, and it wasn't long before customers were queueing round the block. Eight years on and the group has six sites across London and Edinburgh… and the customers are still queueing to get in.
Kavi and Shamil Thakrar, Dishoom's founders, have declared they are committed to defying the common perception that as a restaurant group grows the quality of its offering will decline. They have set themselves the goal of ensuring each new Dishoom opening is "the best yet".
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