The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Top 100: Kavi and Shamil Thakrar, Dishoom

19 April 2018 by
Top 100: Kavi and Shamil Thakrar, Dishoom

Overall ranking: 96 (new entry)

Restaurateur ranking: 29 (new entry)

Snapshot

Kavi and Shamil Thakrar are the co-founders of London restaurant group Dishoom. In the space of seven years, they have taken it from a standalone concept on Shaftesbury Avenue to a six-strong group eyeing UK-wide expansion. Inspired by the cafés of early 20th-century Bombay (now Mumbai), the restaurants' strong performances have seen turnover rise 47% year on year to £27.8m in 2017. A new 200-cover site opened earlier this year in London's Kensington, and plans are afoot for a new restaurant in Manchester Hall, the city's new Grade II-listed eating hub.

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