Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Astor Bar & Grill, London

09 February 2006
Astor Bar & Grill, London

Channel 4 chairman Luke Johnson unveils the successor to the Atlantic Bar & Grill amid much media hoopla and the Celebrity Big Brother lot in tow. The Astor's culinary fare will focus on its 35-day hung Scotch beef.

  • Opened: 3 February
  • Owners: Luke Johnson, Gary Ashworth, Simon Wright
  • Head chef: Philip Cooper
  • Operations manager: Sarah Coyle
  • Capacity: 200; private dining 80
  • Food: Share the côte de boeuf rôtie à la moelle, or try the roast Lancashire duck with brown shrimps followed by decadent-sounding iced soup of bitter chocolate with floating islands and anis ice-cream.
  • Prices: Cocktails from £7.50. Starters £6.95-£12.50, grill £14.50-£42.50, mains £17-£21, desserts £8
  • Address: 20 Glasshouse Street, London W1B 5DJ
  • Telephone: 020 7734 4888
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