The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Astor Bar & Grill, London

09 February 2006

Channel 4 chairman Luke Johnson unveils the successor to the Atlantic Bar & Grill amid much media hoopla and the Celebrity Big Brother lot in tow. The Astor's culinary fare will focus on its 35-day hung Scotch beef.

  • Opened: 3 February
  • Owners: Luke Johnson, Gary Ashworth, Simon Wright
  • Head chef: Philip Cooper
  • Operations manager: Sarah Coyle
  • Capacity: 200; private dining 80
  • Food: Share the côte de boeuf rôtie à la moelle, or try the roast Lancashire duck with brown shrimps followed by decadent-sounding iced soup of bitter chocolate with floating islands and anis ice-cream.
  • Prices: Cocktails from £7.50. Starters £6.95-£12.50, grill £14.50-£42.50, mains £17-£21, desserts £8
  • Address: 20 Glasshouse Street, London W1B 5DJ
  • Telephone: 020 7734 4888
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking