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Beirut's BRGR.CO to open its first burger restaurant in London

07 November 2012 by
Beirut's BRGR.CO to open its first burger restaurant in London

A new burger restaurant is set to open in London's Soho next month, with the launch of BRGR.CO as the first site for the Beirut-based company.

BRGR.CO will use 28-day-aged beef from the Duke of Buccleuch Estate in south-west Scotland. Focusing on simplicity, the restaurant will serve a menu of three classic choices of burger: the 4oz, 6oz or 8oz with optional toppings of cheese or chilli-con-carne. A selection of traditional American-inspired sides, milkshakes and desserts will complete the menu offering.

The 55-seat restaurant will feature floor-to-ceiling windows as well as dark oak tables and chairs. A selection of character cow heads will be featured throughout the restaurant, which will be regularly auctioned with proceeds going to local London charities.

Located on Wardour Street, BRGR.CO Soho will be the first UK venue for the brand that operates two sites in Beirut.

Burger pop-up Patty and Bun to open permanent restaurant >>

By Kerstin Kühn

E-mail your comments to Kerstin Kühn](mailto:kerstin.kuhn@rbi.co.uk) here.

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