This restaurant in south-west London is just a stone's throw from Wandsworth Common. It offers a set menu of French classics as well as a regularly changing à la carte. Wine is served by the glass, carafe and bottle.
Opened 24 July
Owners Pablo Gallego and Stephanie Gandon
Head chef Pablo Gallego
Manager Stephanie Gandon
Designer Julio Inchusta
Capacity 45, plus 25 outside
Menu French - dishes include warm goats' cheese salad; boeuf bourguignon with gratin dauphinois; braised rabbit, ravioli of artichoke and asparagus; bavette steak with shallots; crème caramel; and chocolate fondant.
Average spend £28 for three courses
Address 218 Trinity Road, London SW17 7HP
Telephone 020 8767 5810