There was a point when Magnus Nilsson felt despondent about cooking and considered leaving professional kitchens for good, but the culinary heritage and produce of his homeland reignited his passion.
In his latest book, The Nordic Baking Book The Nordic Cook Book - the head chef of the two-Michelin-starred FÁ¤viken in Sweden pays homage to the region with a comprehensive and thoughtful account of its rich baking heritage, as well as the contemporary twists on classics currently being created.
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