The Independent's Tracey MacLeod has mixed feeling about High Timber from Jordan Wines in London.
She finds a great wine list and a spectacular Thames-side location, but says the food, although decent, is not memorable.
MacLeod also notes that despite claims of dining in a casual South African atmosphere there's "more than a touch of wine-tour formality about the High Timber experience".
Chef Mark Hix can apparently do no wrong though, and Rachel Johnson from The Sunday Times enjoys a heavenly combination of fresh fish and idyllic views at Hix Oyster & Fish House in Lyme Regis Dorset.
By Chris Druce
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