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Critic reveals mixed feelings about London's High Timber restaurant

06 May 2009 by
Critic reveals mixed feelings about London's High Timber restaurant

The Independent's Tracey MacLeod has mixed feeling about High Timber from Jordan Wines in London.

She finds a great wine list and a spectacular Thames-side location, but says the food, although decent, is not memorable.
MacLeod also notes that despite claims of dining in a casual South African atmosphere there's "more than a touch of wine-tour formality about the High Timber experience".

Chef Mark Hix can apparently do no wrong though, and Rachel Johnson from The Sunday Times enjoys a heavenly combination of fresh fish and idyllic views at Hix Oyster & Fish House in Lyme Regis Dorset.

For these stories in full and more see What's on the menu? To book a table visit Caterer Eats Out. Visit Guide Girl for the latest gossip from the fine dining world.


Menuwatch - High Timber >>

Jordan Wine owners to open London restaurant >>

Mark Hix creates culinary triumph at Hix Oyster & Chop House >>

By Chris Druce

E-mail your comments to Chris Druce here.

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