Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Dans le Noir?, London

09 March 2006
Dans le Noir?, London

Operating in Paris for the last two years, this concept restaurant promises a dining experience to awaken the senses. Meals are served in complete darkness by visually impaired waiting staff.

  • Opened: 25 January

  • Owner: Dans le Noir?

  • Head chef: Eugene Kuikhoven

  • General manager: Olivier Ansquer

  • Capacity: 60

  • Food: Start with the three tastes of asparagus: sesame and lime tempura, mousse and steamed with butter and lemon pepper. Then have the chargrilled fillet of crusted barracuda, mild curried dauphinoise potato, beetroot mousse and coconut sauce. Finish with Cointreau truffle, honey and chocolate pudding and a chocolate macaroon.

  • Prices: Lunch set menus £19-£25, dinner set menus £29-£37

  • Address: 30-31 Clerkenwell Green, London EC1R 0DU

  • Telephone: 020 7253 1100

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