Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
Read More
Search
The Caterer

Etridge to open brasserie at Sloane Square hotel

05 January 2006
Etridge to open brasserie at Sloane Square hotel

London restaurateur Tom Etridge is to open a restaurant in the Sloane Square hotel.

The 100-room hotel in Chelsea, formerly a Moat House-branded property, is closed for refurbishment and will relaunch in the spring.

Etridge will then open a 120-cover French brasserie and 34-seat café on the hotel's ground floor in July, partly on the former site of Chez Nico, which closed last year.

A chef is expected to be announced next month, and David Collins will design the restaurant's interiors.

(Former Michelin-starred chef Paul Merrett left Etridge's Fulham restaurant, the Farm, in the autumn. He was replaced by Neville Defoe, formerly a sous chef at the Ebury.)

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku Join the craze and play Sudoku online!
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!