Search
The Caterer

Hide & Seed restaurant to open in Putney

17 February 2014 by
Hide & Seed restaurant to open in Putney

Hide & Seed, a new Portuguese-influenced restaurant, is set to open in the Lodge hotel in Putney, south west London, next month.

Ricardo Soares will head up the kitchen of the 30-cover restaurant, using his Portuguese and African background to deliver a modern menu that aims to revive forgotten or overlooked ingredients.

Sample dishes include 22-hour cooked pig's head with smoked pepper jam, crispy pig's ear and pea; langoustine, coffee-poached brill, bread broth and coriander; and strawberry and rhubarb caramel, beetroot cream cheese sorbet.

The bar will offer cocktails using fresh berries, herbs and flowers, including Jack's Hive, made with Jack Daniels, lime and honey with cranberry and rosemary; and Greenhouse, comprising Havana rum, sugar, angostura bitter, mint, lime.

Ben Hirschfeld, owner of the restaurant and hotel, has compiled the wine list, which features Champagne from Palmer & Co. The beer selection includes local craft beers and Meantime on draught.

The interior will be divided into two distinct areas: an intimate 12-cover dining room in the library and a spacious lounge for more convivial dining. Design details include a curved textured granite bar, antique mirrors and animal hides.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.