Caprice Holdings has opened its long-awaited steak restaurant in Mayfair, which serves a menu focused on rare-breed steaks and seasonal game from the grill. Interiors take inspiration from the Edwardian and Art Deco periods and there's a collection of contemporary British art.
Opened 24 November
Owner Caprice Holdings
Head chef Paul Brown
Manager Laura Montana
Designer Martin Brudnizki
Menu Steaks are available in various cuts and weights while main courses include slow-braised short rib with winter roots and horseradish; meatballs with spaghetti; and roast lobster with sea greens and garlic butter. Desserts include a Ribston Pippin apple pie with custard, clotted cream or vanilla ice-cream.
Average spend From £40 for three courses excluding drinks
Address 34 Grosvenor Square, London W1K 2HD
Telephone 020 3350 3434