London bar operator the Urban Leisure Group has opened this new venue in the West End comprising a ground-floor brasserie above a basement bar. It serves an all-day menu of seasonal British ingredients offering breakfast, lunch, afternoon tea and dinner.
Opened 23 May
OwnerUrban Leisure Group
Head chef Mark Beardshall
Manager Richard Weaver
Designer 44th Hill and I Love Dust
Capacity 75, plus 40 downstairs
Food The menu offers a range of small plates next to main courses such as lamb spring broth with carrots and baby turnips; the Central burger; half-grilled lobster with chips and aïoli; and whole-roast baby chicken with bacon stuffing and lemon thyme potato rosti.
Average spend £40, including drinks and service
Address22 Great Marlborough Street, London W1F 7HU
Telephone 020 7437 4106