Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Just Opened – Oriel, Heathrow Airport

24 February 2012
Just Opened – Oriel, Heathrow Airport

Restaurant group Tragus has opened a new Oriel Brasserie at Heathrow Airport's Terminal 3, nearly two years after the original on Sloane Square closed after 20 years. Located airside, the art-deco style restaurant is inspired by the grand brasseries of Europe and celebrates the golden age of travel.

Opened 25 January
Owner Tragus
Head chef Alex Touzout
General manager Olivier Beloou
Designer Afroditi Krassa
Capacity 115
Menu Classic French with typical dishes including oeufs royale, omelette Arnold Bennett, feuilleté aux légumes, French onion soup, coq au vin, steak frites and confit de carnard as well as desserts such as crêpe glacée, tarte tatin and pain perdu.
Average spend £35 for three courses, including drinks
Address Unit R3017 Airside, Heathrow Terminal 3, Hounslow, Middlesex TW6 1QG
Telephone 020 8564 8715
Websitewww.orielrestaurants.co.uk

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