Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Just Opened – Oriel, Heathrow Airport

24 February 2012
Just Opened – Oriel, Heathrow Airport

Restaurant group Tragus has opened a new Oriel Brasserie at Heathrow Airport's Terminal 3, nearly two years after the original on Sloane Square closed after 20 years. Located airside, the art-deco style restaurant is inspired by the grand brasseries of Europe and celebrates the golden age of travel.

Opened 25 January
Owner Tragus
Head chef Alex Touzout
General manager Olivier Beloou
Designer Afroditi Krassa
Capacity 115
Menu Classic French with typical dishes including oeufs royale, omelette Arnold Bennett, feuilleté aux légumes, French onion soup, coq au vin, steak frites and confit de carnard as well as desserts such as crêpe glacée, tarte tatin and pain perdu.
Average spend £35 for three courses, including drinks
Address Unit R3017 Airside, Heathrow Terminal 3, Hounslow, Middlesex TW6 1QG
Telephone 020 8564 8715
Website www.orielrestaurants.co.uk

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