Keelung, London
10 July 2009 by Kerstin Kühn
This restaurant in China Town is the latest opening by the Leong family, which owns 15 modern Asian eateries in London. Specialising in Taiwanese street food, it bills itself as a seafood market restaurant complete with a fresh fish display.
Opened 1 June
Owners Winston and Geoffrey Leong
Executive chef Michael Tan
Manager Andrew Hung
Designer Image Infinity
Capacity 120, plus 16 private dining
Menu Taiwanese - menu includes "night market tapas" such as crispy oysters, mini pork kebabs, and won ton; and pig's liver in rice wine and ginger sauce; stir-fried pork belly with bitter melon; and crispy garlic prawns.
Average spend £30 including drinks and service
Address 6 Lisle Street, London WC2H 7BG
Telephone 020 7734 8128
