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Keelung, London

10 July 2009 by
Keelung, London

This restaurant in China Town is the latest opening by the Leong family, which owns 15 modern Asian eateries in London. Specialising in Taiwanese street food, it bills itself as a seafood market restaurant complete with a fresh fish display.

Opened 1 June

Owners Winston and Geoffrey Leong

Executive chef Michael Tan

Manager Andrew Hung

Designer Image Infinity

Capacity 120, plus 16 private dining

Menu Taiwanese - menu includes "night market tapas" such as crispy oysters, mini pork kebabs, and won ton; and pig's liver in rice wine and ginger sauce; stir-fried pork belly with bitter melon; and crispy garlic prawns.

Average spend £30 including drinks and service

Address 6 Lisle Street, London WC2H 7BG

Telephone 020 7734 8128

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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