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Luc's Brasserie, London

26 October 2006

This new lunch-only eaterie, overlooking the City's Leadenhall market, features simple wooden tables draped in traditional white cloths and Parisian art on the walls. The menu mixes brasserie classics such as steak-frites with more modern creations, such as asparagus with Champagne and saffron vinaigrette.

  • Opened: 9 October
  • Owner: Simon Binder
  • Head chef: Darrin Jacobs
  • Manager: Philippe Lhermitte
  • Designer: Mackenzie Wheeler
  • Capacity: restaurant 100; private dining 40
  • Food: Classic French dishes such as moules marinière and coq au vin alongside organic salmon with sorrel beurre blanc, and whole grilled Dover sole.
  • Prices: £35 for three courses including wine
  • Address: 17-22 Leadenhall Market, London EC3V 1LR
  • Telephone: 020 7621 0666
  • Website: www.lucsbrasserie.com
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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