The Caterer

Osteria Dell'Angolo, London

12 February 2009
Osteria Dell'Angolo, London

Veteran London restaurateur Claudio Pulze has opened his latest restaurant in Westminster. Comprising a main dining room, bar and 20-seat private dining room, it offers a regional Italian menu with a focus on Tuscan specialities.

  • Opened: 19 January
  • Owner: Claudio Pulze
  • Head chef: Michele Brogi
  • Manager: Salvatore Broccu
  • Capacity: 60, plus 20 private dining
  • Food includes: griddled mackerel with beetroot dressing and saffron bread warm octopus with miniature capers, semi-dried tomato and buffalo mozzarella stewed calves' tripe with Parmesan cheese and sautéd spinach and orange pancake and Prosecco.
  • Average: spend £40 excluding wine
  • Address: 47 Marsham Street, London SW1P 3DR
  • Telephone: 020 3268 1077
  • Website:
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