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Pica Pica, Cardiff

16 February 2006

The brainchild of three former cocktail-shakers, Pica Pica is a new Mediterranean tapas bar in Cardiff. Located in the last remaining bonded warehouse in the city centre, Pica Pica offers more than 50 tapas dishes and a range of cocktails within its exposed-brickwork interior. Eclectic artwork by local Welsh artists adorns the walls.

  • Opened: 4 November

  • Owners: Matthew Dalley, Steven Bateman, David Griffiths

  • Head chef: Dean Taylor

  • General manager: Matthew Dalley

  • Capacity: 130 restaurant, 250 bar

  • Food: Try the pork loin toasts, baked Tunisian aubergine or the country roast chicken that comes with only a baguette and a knife.

  • Prices: £1-£10. Cocktails start at £5

  • Address: 15-23 Westgate Street, Cardiff CF10 1DD

  • Telephone: 029 2034 5703

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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