Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Pica Pica, Cardiff

16 February 2006
Pica Pica, Cardiff

The brainchild of three former cocktail-shakers, Pica Pica is a new Mediterranean tapas bar in Cardiff. Located in the last remaining bonded warehouse in the city centre, Pica Pica offers more than 50 tapas dishes and a range of cocktails within its exposed-brickwork interior. Eclectic artwork by local Welsh artists adorns the walls.

  • Opened: 4 November

  • Owners: Matthew Dalley, Steven Bateman, David Griffiths

  • Head chef: Dean Taylor

  • General manager: Matthew Dalley

  • Capacity: 130 restaurant, 250 bar

  • Food: Try the pork loin toasts, baked Tunisian aubergine or the country roast chicken that comes with only a baguette and a knife.

  • Prices: £1-£10. Cocktails start at £5

  • Address: 15-23 Westgate Street, Cardiff CF10 1DD

  • Telephone: 029 2034 5703

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