Bloomberg's Richard Vines visits Relais de Venise de L'Entrecote in the City and decides "it's hardly rock and roll. But I like it".
Well, it's steak, salad and fries to be exact, but "as long as you are not too snooty about food…you can have an enjoyable, tasty and reasonably priced meal", says Vines.
Fay Maschler, from London's Evening Standard, is impressed by Dolada in the capital's Albermarle Street, pointing out it's not inexpensive but well worth a visit all the same.
Our new blog, Guide Girl, has the latest from the fine-dining world including news that Manchester's Juniper is to close>>
By Chris Druce
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