The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Revelations: Fred Clapperton, head chef at the Clock House, Ripley, Surrey

21 October 2018 by
Revelations: Fred Clapperton, head chef at the Clock House, Ripley, Surrey

What was your best subject at school?

It wasn't my best, but graphic design was definitely my favourite

What was your first job?

I had two paper rounds at the same time, one on a Thursday and the other on a Friday, both after school

What was your first job in catering?

I started pot-washing at a local pub, which is also where I began to cook

What do you normally have for breakfast?

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