Sat Bains, Nuno Mendes, Francesco Mazzei, Jose Pizzaro and Neil Rankin are among the list of top chefs set to cook at this year's second Auction Against Hunger event, for which tickets have gone on sale today.
Stylist magazine website Emerald Street, Shortlist magazine website Mr Hyde, and website Hot Dinners â' will take place on 22 May as part of Street Feast in London's Dalston Yard.
It will also include street feast brands Yum Bun, Breddos Tacos and Pizza Pilgrims, and be hosted by chef and Sunday Times columnist Gizzi Erskine.
A Champagne Tattinger champagne bar will also feature, along with frozen margarita cocktails from Jose Cuervo and the Rotary Bar.
Tickets to the fundraiser cost £55, while a host of foodie prizes - including a Champagne breakfast, an overnight stay in the Ritz, a private butchery class and dinner with food critic Fay Maschler â' will be on auction between 7 to 23 May, hoping to attract the highest bids.
Last year the event raised over £100,000 for humanitarian organisation ACF International, which works to end malnutrition in children, in more than 40 countries damaged by conflict, natural disaster, food insecurity or unsafe water.
Full list of auction prizes
From 7-14 May, Stylist magazine website Emerald Street will offer:
•A six-course menu with Florence Knight at the chef's table at Polpetto
•A Champagne breakfast at the Riding House Café for up to 10 people
•An overnight stay at the Ritz hotel for two, including dinner at the Rivoli Bar and a treatment in the new salon.
From 8-15 May, Shortlist magazine website Mr Hyde will offer:
•A chance to work with Shake Shack chef Mark Rosati to create your own "concrete" frozen custard drink
•A private butchery class at Soho steak restaurant Flat Iron
•Sunday lunch cooked by Drapers Arms head chef James de Jong
Lastly, from 16-23 May, restaurant website Hot Dinners will be offering: •An at-home barbecue from the team behind well-known London pub The Ship
•A butchery masterclass for six at the Quality Chop House, followed by a meal with matching wine
•Dinner with Evening Standard food critic Fay Maschler, plus the chance to help her co-write a review.