Yard Sale Pizza is to open a second restaurant, this time on Blackstock Road in London's Finsbury Park next month.
The original restaurant opened in Clapton, north London, two years ago and won Best Hackney Restaurant in Time Out's Love London Awards in 2015.
Chef Nick Buckland and the team at Yard Sale offer a menu of five staple pizzas plus a regular rotation of specials, all made from double fermented dough and stone baked.
Dishes at the new 30-cover venue will include the ‘Holy Pepperoni' with Cobble Lane pepperoni, Napoli piccante and crumbled nduja sausage; ‘TSB' with tender stem broccoli, Parmesan, pine nuts, garlic & olive oil; and regular specials such as ‘Cheesus Walks', with Smoked Cacetto, Gorgonzola, Mozzarella, Ricotta & Parmesan cheeses and walnut pesto.
New to the Finsbury Park site will be a collaboration with Hackney's Five Points Brewery, ‘The Mullered Mushroom' which features Portobello and oyster mushrooms braised in Five Points' ‘London Smoke' porter, pale ale onion chutney, ricotta, fior di latte mozzarella and finished with thyme and golden promise malt grain.
The restaurant will launch on 13 June with a giveaway of 350 pizzas. A delivery service will begin on 27 June.
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