Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Star of the stage: Roux Scholar 2017 Luke Selby shares what he learned during his stage at Nihonryori RyuGin, Tokyo

15 December 2017 by
Star of the stage: Roux Scholar 2017 Luke Selby shares what he learned during his stage at Nihonryori RyuGin, Tokyo

Michel Roux (MR): Out of all the three-Michelin-starred restaurants in the world, why did you choose Nihonryori RyuGin?

Luke Selby (LS): I wanted to challenge myself, and being out there in Japan, not being able to speak the language and working with a different cuisine - I don't think there's anything further from my comfort zone. Choosing to train in Tokyo was a huge opportunity and I wanted to make the most of it. It was somewhere that I'd always wanted to go.

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