Run by Dominic Ford, previously of Harvey Nichols Fifth Floor, this restaurant will be an all-day brasserie for the local community and visitors to the South Bank's attractions.
Opened: 1 May
Partner: Dominic Ford
Head chef: David Schofield
Food: Typical dishes include salad niçoise with seared tuna, hot and sour coconut soup with king prawns and rib-eye steak with field mushrooms and fries. Children are well catered for by a simple menu of organic treats including cheese on toast, pasta with tomato sauce and home-made burgers with fries.
Prices: set menus start at £12 for lunch and pre-theatre
Address: Second Floor, Oxo Tower Wharf, Barge House Street, London SE1 9PH
Telephone: 020 7633 0088
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