Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The Curlew, Bodiam

30 October 2009 by
The Curlew, Bodiam

Housed in a former coaching inn, this restaurant is near Bodiam Castle, East Sussex. The menu, implemented by executive chef Graham Garrett, focuses on seasonal, locally-sourced produce.

Opened 1 October

Owner Mark and Sara Colley

Head chef Neil McCue

Designer Macaulay Sinclair

Capacity 70

Menu British - dishes include slow-cooked duck egg with warm smoked haddock, brown shrimp and caper butter; rump of Romney lamb with Jerusalem artichokes and mint butter; roasted fillet of gurnard with haricot beans and smoked duck liver; and coffee milk pudding with spiced doughnuts.

Average spend £25 for three courses excluding wine

Address Junction Road, Bodiam, East Sussex TN32 5UY

Telephone 01580 861394

Websitewww.thecurlewrestaurant.co.uk

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking