The Caterer

The Curlew, Bodiam

30 October 2009 by
The Curlew, Bodiam

Housed in a former coaching inn, this restaurant is near Bodiam Castle, East Sussex. The menu, implemented by executive chef Graham Garrett, focuses on seasonal, locally-sourced produce.

Opened 1 October

Owner Mark and Sara Colley

Head chef Neil McCue

Designer Macaulay Sinclair

Capacity 70

Menu British - dishes include slow-cooked duck egg with warm smoked haddock, brown shrimp and caper butter; rump of Romney lamb with Jerusalem artichokes and mint butter; roasted fillet of gurnard with haricot beans and smoked duck liver; and coffee milk pudding with spiced doughnuts.

Average spend £25 for three courses excluding wine

Address Junction Road, Bodiam, East Sussex TN32 5UY

Telephone 01580 861394

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