Frozen food and catering solutions provider Apetito has launched a new plated meal service called CarteChoix.
The system has been designed to reduce wastage, improve ward efficiency and enhance recovery. The à la carte meals, ready in five minutes using new technology - the iWave, manufactured by RH Hall - are prepared and served on china plates, ensuring style and substance.
Flexibility can be extended with a bespoke Falcon oven which can regenerate up to 10 meals ready in under an hour.
This system, combined with new equipment technologies, will provide patients with restaurant-style nutritionally balanced meals. On offer are 20 main courses - including roast beef and gravy, sausage and mash, all day breakfast, pasta and meatballs and vegetable curry - as well as eight desserts.
The new system in place on the high-turnover maternity ward at St George's Hospital in Tooting, London, has received positive patient and family feedback. Wastage has been reduced and the renal and ICU wards will follow soon.
For more information on the CarteChoix visit www.apetito.co.uk.
By Lisa Jenkins
E-mail your comments to Lisa Jenkins here.
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.catererandhotelkeeper.com/tabletalk
Looking for a new job? Find your next job here with Catererandhotelkeeper.com jobs