So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Fashionably late: the latest breakfast trends

22 June 2018 by
Fashionably late: the latest breakfast trends


Breakfast is where the buzz is, home to the now iconic avocado toast, the protein pot, American pancakes and, of course, traditional crowd-pleasers such as bacon and eggs.

In fact, many in the hospitality trade describe breakfast as the new lunch. Last year out-of-home breakfast sales rose by 4.6%, according to Kantar data, more than double the growth of lunch, while evening meals declined.

From the 73.4 million Instagram posts hashtagged #breakfast it is clear that this is the most flexible of eating occasions. Even timing isn't an issue, as the meal merges into brunch and then on into the all-day breakfast.

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