Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Gourmet boards from Gilberts

29 November 2007 by
Gourmet boards from Gilberts

Top Gourmet boards from the USA are made from Richlite, a wood fibre composite laminate derived from sustainably managed forests. This provides a versatile surface that is non-porous, knife-friendly, temperature-resistant up to 176°C and dishwasher-safe.

The boards are available in a range of sizes and thicknesses (from ¼in to ½in), in natural wood or black. The Gourmet series include a thick juice channel on one side to drain seepings of joints and fruits.

To buy it, call 020 8731 3700

Gilberts Food Equipment

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