Liquid egg white from Two Chicks

26 November 2010 by
Liquid egg white from Two Chicks

Product Two Chicks free-range liquid egg white

USP A convenient, healthy and cheaper alternative to whole eggs, the pasteurised liquid is safe to use in raw dishes. Customers include Antony Worrall Thompson.

Uses It can be used in place of whole eggs in a wide range of recipes, including omelettes, quiches, batters, desserts, meringues, sauces protein shakes and cocktails.

Health benefits Fat and cholesterol free; 70% fewer calories than whole eggs; low in carbohydrates; high in protein, selenium and B vitamins; no preservatives; sourced from hens fed a GM-free diet.

Shelf life 42 days, seven after opening: freezes for up to two years

Wholesalers Marigold Health Foods in London and Goodness Foods in Daventry

How supplied Cases of 6 x 500g; each case contains 15 egg whites.

Price £13 per case

SupplierTwo Chicks020 7648

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