The new Radical Water System offers the food industry a low-cost, speedy and green surface and utensil sanitiser that avoids COSHH requirements because it contains no hazardous chemicals such as chlorine.
It achieves massive reductions in harmful bacteria, viruses, yeasts and moulds through oxidation - a powerful electric current is run through the water to create unstable oxygen molecules (free radicals).
They destroy all micro-organisms they touch in their frantic efforts to bond with other molecules.
The bugs cannot develop resistance to the process as they can to other chemicals and the ozonated water leaves no dangerous residues, breaking down after use into water and oxygen.
To buy it, callRadical