Product MF25.1 Plus blast chiller
USP Blast chilling and slow cooking
Details The key feature of the Irinox unit - which will accept both gastronorm and 600mm x 400mm (bakery standard) trays - is that it can be used to cook, chill and reheat products overnight.
Example A slow-cooked lamb recipe could be started at 6pm in the evening, left overnight to cook until 4am the following morning and be hot held, fully chilled or shock frozen by the time the next day begins.
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