A look at the latest food, drink and equipment to hit the market.
Electrolux Professional has launched a new mobile cooking solution, the LiberoPro line. The plug-and-play appliance has a customisable, modular design available in two sizes – 1653mm x 788mm x 1284mm or 1231mm x 788mm x 1284mm.
Price From £11,000
Italian manufacturer and designer Pinti Inox has created new cutlery range Velvet. The 18/10 stainless steel cutlery has a sandblasted finish plus a PVD (physical vapor deposition) coating in honey, copper or total black.
Price From £4.96
FEM has released a range of countertop Sirman Vista UVC sterilisers that can be used for facemasks, phones, tablets and utensils.
Price Sirman Vista UVC 16W S, from £775
Catering specialist JM Posner has announced Ecco! Variegatos, an ice-cream ripple in flavours including chocolate, white chocolate, hazelnut, pistachio and salted caramel. Add the tub into freshly churned gelato to transform a vanilla base into a rich and eye-catching ice-cream.
Price From £27.94 for a 3.5kg tub
Nelson has launched a new undercounter utensil and pot washer, the Advantage Diligence. The washer can process up to 60 baskets an hour and has seven programmes to tackle anything from light soiling to resistant residues. It has a minimal water intake of 2.7 litres drawn into the 11-litre tank at the start of each cycle.
Lucky Boat rice vermicelli noodles for foodservice are a convenient and quick-to-cook option, perfect for Singapore noodles. They contain no allergens, additives or preservatives are non-GMO.
Price From £25.99 per case of 25 x 375g packets
Black Cow Vodka has created its first ready-to-drink cocktail, the Black Cow Negroni, containing Black Cow vodka, Italian Campari, Spanish vermouth and a secret blend of bitters to give the cocktail its complexity. Black Cow vodka is made in West Dorset from the milk of grass-grazed cows.
Price From £25 per 50cl bottle
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