A different 20g mini-fishcake for each of the four regions of the UK has joined the buffet line at Grimsby-based Accolade Foods.
Flying the flag for England is a fish, chips and mushy peas fishcake in a natural golden crumb, while Wales is represented by a smoked haddock, cheese and leek cake in a cheesy rarebit crumb coating. Ireland's entry is a whitefish cake with colcannon mash in a golden-flecked herby crumb, and for Scotland there is a salmon, tatties and neeps (potato and turnip) cake in a cracked black pepper crumb.
The fishcakes, which can be oven-baked or deep-fried and eaten hot or cold, are sold in 1kg bags of 50 fishcakes of the same kind, although mixed bags are being considered.
To buy it, call 01472 349 762