Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Portuguese Custard Tarts from Bakehouse

24 September 2010 by
Portuguese Custard Tarts from Bakehouse

Authentic Portuguese Custard Tarts from Bakehouse aim to give caterers an alternative to mince pies this Christmas. The light, crispy pastry cases are filled with an intensely-flavoured sweet egg custard with an açùcar tostado or toasted sugar topping, so caterers will not need a specialist baking programme.

The tart, supplied in cases of 48, will bake from frozen in 16 minutes and can be served with a dusting of icing sugar.

To buy it, callhttp://www.bakehouse.co.uk" target="_blank" rel="noreferrer">Bakehouse
0800 234034

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