Portuguese Custard Tarts from Bakehouse
Authentic Portuguese Custard Tarts from Bakehouse aim to give caterers an alternative to mince pies this Christmas. The light, crispy pastry cases are filled with an intensely-flavoured sweet egg custard with an açùcar tostado or toasted sugar topping, so caterers will not need a specialist baking programme.
The tart, supplied in cases of 48, will bake from frozen in 16 minutes and can be served with a dusting of icing sugar.
To buy it, callhttp://www.bakehouse.co.uk" target="_blank" rel="noreferrer">Bakehouse
0800 234034